The Collection
Art to Discover. Tequila to Savor.
At RLG3 Sips, we bring together the craft of tequila and the creativity of visual art. Our vision is a growing collection of artwork tequila releases, each with its own design, personality, and story.
The RLG3 Sips Collection
Ándale Reserve is the First Chapter.
Created from founder Robert L. Garrett III's vision, Ándale Reserve introduces the collection with a limited, small-batch reposado made from 100% blue Weber agave. Produced and aged at the El Mexicano distillery and warehouse in Arandas, Jalisco, Mexico, it connects the highlands of Los Altos with an artistic experience you can hold, display, and enjoy.
Just two oak barrels — #25BG78 and #25BG113 — yielded 518 bottles of 750 mL. This first release marks the beginning of many artwork tequilas we plan to introduce through RLG3 Sips.
As the collection grows, new artwork and stories will give each release its own identity. Our commitment to tequila without additives or artificial flavors will remain at the heart of that vision.
Now Available
Ándale Reserve Reposado
Rested. Refined. Ready.
Crafted from 100% Blue Weber agave harvested at peak maturity in the highlands of Jalisco, Ándale Reserve Reposado rests in American white oak barrels at El Mexicano. The result is a tequila of uncommon depth — smooth enough to sip neat, complex enough to demand your full attention.
Agave
100% Blue Weber
Region
Los Altos, Jalisco
Distillery
El Mexicano, Arandas
Barrels
#25BG78 & #25BG113
Yield
518 Bottles of 750 mL
ABV
40%
Tasting Notes
Our Philosophy
We Want the Tequila's Character to Come from the Craft.
For Robert, what is inside the bottle deserves as much attention as the artwork outside. We want you to experience the agave, the choices made during production, and the influence of barrel aging. These are the qualities we want to explore and celebrate with every release.
Some tequilas use ingredients such as sugar-based syrups, glycerin, caramel coloring, or oak extracts to modify the finished spirit. The words "100% agave" describe the source of the sugars used to make the tequila; they do not, by themselves, guarantee that no additives were used.
Our preference is to let the tequila's own character lead. We value the aromas developed through fermentation, the character shaped by distillation, and the qualities that emerge during maturation. Those processes give us something worth discovering in the glass.
Choosing this approach reflects what we appreciate most: a connection to the agave, respect for the production process, and room for each batch to express its individuality.
The agave, the craft, the barrel — nothing else.
How to Taste
Smell. Besito. Taste.
RLG3 Sips. Savor the art in every bottle.
How It's Made
From Field to Bottle.
Harvest
Our jimadores hand-select only the ripest blue agave piñas — plants aged 7 to 10 years — from the red clay highlands of Los Altos, Jalisco.
Cook
The piñas are slow-roasted in traditional brick ovens, unlocking the natural sugars and developing the deep, earthy sweetness that defines Ándale Reserve.
Ferment
Crushed and fermented using open-air wooden vats, allowing the terroir of Jalisco to express itself fully. No additives. No shortcuts.
Distill
Double-distilled in copper pot stills for purity and character. Only what the agave gives.
Rest
Aged in American white oak barrels at El Mexicano, where the spirit develops its signature warmth, vanilla, and toasted oak complexity.
More Art. More Tequila.
Ándale Reserve Begins the Collection.
There is more art — and more tequila — to come. Follow the collection as it grows and discover the story behind each new release.
Blanco
Pure. Unaged. Uncompromising.
Coming Soon
Añejo
Aged. Rare. Exceptional.
Coming Soon